Try this super fresh, slightly spicy, and easy Chilli & Lime Chicken recipe, using one of Yorkshire Preserves’ latest flavour Green Chilli & Lime Sauce 🌶💚

Ingredients (for 2 people);

• 2 chicken breasts, cut into small slices
• 1 tbsp olive oil
• 2 tbsp Yorkshire Preserves Green Chilli & Lime Sauce
• 1/2 tsp cumin
• 1/2 tsp paprika
• 1 Pepper, sliced
• Salt & Pepper to season
• Spring onions & coriander, chopped for garnish
• Rice to accompany

Method (Approx. 20 mins in total);

1. Add the chicken pieces to a large bowl and mix well with 1 tbsp olive oil, 1 tbsp Green Chilli & Lime Sauce and the cumin & paprika. Ensure the chicken is evenly coated. You can marinate the chicken, or cook right away (we let ours marinate for 2 hours in the fridge).
2. Heat a large frying pan with a drizzle of olive oil over a medium heat. Cook the chicken for about 10-12 minutes total. Meanwhile, cook some rice according to packet instructions.
3. Halfway through cooking the chicken, add your pepper to the pan.
4. Near the end of cooking time, add another tbsp of the Green Chilli & Lime Sauce to the pan.
5. Plate everything up, with a little more sauce if needed, and sprinkle the chopped spring onions and coriander on top.

Check out more of my recipes here.

Happy munching!

Jen @jensfoodblog – Sheffield Food Blogger

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