Restaurant 1650 @ Ye Olde Bell, Retford (7 Course Tasting Menu)

It is just £65pp for this delicious, beautifully presented, fine-dining 7 course meal, or £100 with included wine pairings. Available every Thursday & Friday from 6:30pm – Booking is essential.

The menu is set to change seasonally, however the menu that we tried is detailed below;

*Canapes – Seared Foie Gras on toasted brioche with caramelised peach, Oyster with Guinness braised ox cheek & horseradish snow, Beef carpaccio with pickled strawberry
* Beetroot & gin cured salmon gravlax,with textures of cucumber
* Braised pork belly & cheek, textures of carrot, ginger & coriander
* Champagne & elderflower sorbet
* Roast duck breast confit leg croquettes, braised sweetheart cabbage and cherries
* Trio of apple – Apple crumble tart, apple shot, apple & calvados crème brulee
* Coffee/Tea & truffles

Treating yourself to a dining experience like this will get you trying different tastes and textures that should introduce you to quality and locally-sourced ingredients.

We thoroughly enjoyed the food here, trying oysters for the first time – we didn’t dislike them, but not sure they’re one of our favourite foods haha (no fault of the restaurant of course)! We also really liked the pork, duck and of course the desserts, especially the apple crumble tart.

We have a lovely evening, meeting some other fellow food lovers, and would hope to return to this beautiful hotel to experience much more of what it has to offer. Find out more about this restaurant on their website here.

*Please note that the above review is my honest, personal experience and opinion and all information on product ranges, discounts, prices etc were correct at the time of my review, so are subject to change over time.

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