Sometimes you just need a good slow-cooker recipe, which takes minimal effort, and then you have a delicious meal waiting for you to come home to a few hours later! Using a Gordon Rhodes Gourmet Sauce Pack, this recipe is just that, with a little spice as well.

Ingredients (for 2);

• Gordon Rhodes Sausage Cassoulet Gourmet Sauce Pack mixed with 300ml water
• 4 sausages of your choice
• 400g chopped tomatoes
• 1 onion sliced
• 2 chillies sliced
• 200g black-eyed beans (saved the rest for the Moroccan-style tagine sauce mix…)
• 100g curly Kale
• 80g orzo

Method (Approx. 15 mins prep and 4 hours in slow cooker);

1. Brown off the sausages in a pan first, then chuck in the slow cooker with all the other ingredients (apart from the orzo & kale) on high for 4 hours, after giving a good mix.
2. Add in the orzo for the last 20 mins – give it a good mix and add extra water if the sauce is too thick/dry
3. Add the Kale in for the last 10 mins
4. BON APPETIT👌

Yes I know, so simple right??

➡️Check out more about Gordon Rhodes on their website oh and don’t forget for 20% discount on any purchases, use my code JEN20.

Happy munching 🙂

Jen@jensfoodblog

#jensfoodblog

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